Small Batch Kashmiri Chili Powder (Indian Origin)

This gorgeously bright red Kashmiri Chili Powder is an heirloom variety grown in Kashmir. The chilis are prized for their flavor and vibrant red color, which imparts a beautiful hue to rubs for Tandoori meats and stews like Rogan Josh. The rich color and bright, sweet flavor make this chili powder a perfect everyday alternative to cayenne, and the full, round taste is a welcome addition anywhere you might use cayenne pepper or hot paprika.

This Kashmiri chili powder is slightly hotter than the usual Kashmiri chili powders you might have tried before.

Kashmiri chilis, in whole and powdered form, are a staple of Indian cuisine and a welcome addition to any dish that needs a burst of flavor and color. The fresh peppers are long, slender and brilliant red, and they are prized for their classic balance of heat and sweetness. 

• Heirloom Variety
• Non-GMO
  
• Non-Irradiated
• 2 oz bottle

Source: Burlap and Barrel

Origin: Pampore, Kashmir (India)

Other names: La poudre piment rouge, pima rouge, Indian red chili powder, Kashmiri mirch, deggi mirch, degi mirch, deghi mirch