Organic Lucknow Fennel (Fenouil)

Lucknow Fennel is smaller, crunchier, and sweeter, and more aromatic fennel seeds. Reminiscent of anise or licorice. Use for pastries, yogurts, desserts, or salads. Chew ¼ teaspoon after a meal as a breath freshener and to help with digestion.

In Mauritius, we call it fenouil, and we use fennel seeds in our homemade Mauritian Curry Powder.

• Certified Organic
• Non-GMO
• Non-Irradiated
• 2.5 oz bottle

Source: Pure Indian Foods

Origin: India

Other names: Fenouil, saunf, sweet fennel, Lucknow fennel, Florence fennel, finnochio

For Food Preparation ideas, check out:

1. Mauritian Street Food
2. Nourishing Cookery