Whole brown mustard seeds are close to black mustard seeds. They are slightly bitter and earthier than the latter and blend beautifully in all types of masala pastes.
Fry mustard seeds in ghee to provide a milder nutty flavor to any dish. Mustard seed is found in spice mixes for meat, seafood, and legumes, as well as for pickling. The seeds are ground with vinegar and other spices to make the condiment of the same name.
